As free time can be sparse during the week the more meal prep you can get done in advance, the better! I’ve started enjoying the wonders of overnight oatmeal – something that can be prepared up to three days before you’re ready to eat it.
Not only are the oats incredibly filling, but this recipe is also packed with potassium, fiber and lots of natural sweetness. It is sure to help your day get off on the right foot!
Peanut Butter & Banana Overnight Oats
Prep Time: 5 Minutes Cook Time: 1 Minute Total Time: 6 Minutes (Plus Refrigerate Overnight) Makes: 2+ Servings
Let’s Get Started:
1 cup rolled oats
1 banana, peeled and mashed
2/3 cup almond milk (unsweetened)
½ cup plain non-fat Greek yogurt
2 tsp. ground cinnamon
2 tbsp. liquid honey
2 tbsp. peanut butter
Let’s Get Cooking:
Mix oats, banana, almond milk, yogurt, cinnamon, honey and peanut butter in a medium sized mason jar. Stir contents together, tighten the lid and shake thoroughly. Refrigerate and enjoy for 2-4 days.
Let’s Get Creative:
Yum! Add more of your favorite breakfast foods and swap ingredients each morning to switch it up. A few fun additions might be chocolate chips, shredded coconut, jam or fruit preserves and granola!
Stay Classy! xx